recipe

This is one of my favorite desserts EVER that I once had at a fancy New York City Italian restaurant, and decided to recreate at home. I couldn't believe that a dessert so delicious and sophisticated could be so easy to make. It really doesn't take much effort to make and you'll barely need these instructions but I'm hoping I can steer you in the right direction as far as making some critical choices for this Strawberries and Balsamic Glaze Dessert! Read my recommendations below and watch this 1-minute video tutorial! And please, like it and comment if you enjoy it :)

I decided to have a go at making paella—a healthier paella—using RightRice which has less sodium and 40% less net carbs than regular white rice. It’s made 90% from vegetables so you’re getting more protein and fiber from the veggies when you choose it over regular rice.

Like many of you, I've been doing a lot of cooking throughout 4 months of sheltering in place and self-quarantining. This Buddha Bowl with Sesame Marinated Tofu is one of my best recipes from this time, although I'll be sharing a few more of my quarantine-cooking favorites. I just love how beautiful this one turned out and it was equally beautiful to eat...I literally couldn't stop. I'll give you a little background on how it came to be...