This is one of my favorite desserts EVER that I once had at a fancy New York City Italian restaurant, and decided to recreate at home. I couldn't believe that a dessert so delicious and sophisticated could be so easy to make. It really doesn't take much effort to make and you'll barely need these instructions but I'm hoping I can steer you in the right direction as far as making some critical choices for this Strawberries and Balsamic Glaze Dessert! Read my recommendations below and watch this 1-minute video tutorial! And please, like it and comment if you enjoy it :)
I kind of have to open with this joke...
Q: Why isn't Matzah popular outside of the Jewish Community?
A: Because it's never been on the rise.
I leveled up this year for the holidays with a recipe that's a cocktail and dessert in one. Introducing my Rum Soaked, Brown Sugar Grapefruit Brûlee! It's healthier than pie and you can also have it for breakfast! Just remember, it's SPIKED! I made this recipe as part of LG Electronics #LGhomestyle challenge, which was really fun to take part in. You can still engage on any #LGhomestyleSweepstakes posts (just search for the hashtag on Insta or Tiktok) to win a meet-up with all the participating celebrities. My pick would be Molly Sims but Arod seems to be the draw.
Look at me cooking up a storm! Ha! I thought you might enjoy this video-recipe as it's something I cook at home often. It's a very typical Latin style breakfast. So if you like latin food, you're going to love it! Here goes...
I decided to have a go at making paella—a healthier paella—using RightRice which has less sodium and 40% less net carbs than regular white rice. It’s made 90% from vegetables so you’re getting more protein and fiber from the veggies when you choose it over regular rice.
Like many of you, I've been doing a lot of cooking throughout 4 months of sheltering in place and self-quarantining. This Buddha Bowl with Sesame Marinated Tofu is one of my best recipes from this time, although I'll be sharing a few more of my quarantine-cooking favorites. I just love how beautiful this one turned out and it was equally beautiful to eat...I literally couldn't stop. I'll give you a little background on how it came to be...
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