I leveled up this year for the holidays with a recipe that's a cocktail and dessert in one. Introducing my Rum Soaked, Brown Sugar Grapefruit Brûlee! It's healthier than pie and you can also have it for breakfast! Just remember, it's SPIKED! I made this recipe as part of LG Electronics #LGhomestyle challenge, which was really fun to take part in. You can still engage on any #LGhomestyleSweepstakes posts (just search for the hashtag on Insta or Tiktok) to win a meet-up with all the participating celebrities. My pick would be Molly Sims but Arod seems to be the draw.
Like many of you, I've been doing a lot of cooking throughout 4 months of sheltering in place and self-quarantining. This Buddha Bowl with Sesame Marinated Tofu is one of my best recipes from this time, although I'll be sharing a few more of my quarantine-cooking favorites. I just love how beautiful this one turned out and it was equally beautiful to eat...I literally couldn't stop. I'll give you a little background on how it came to be...
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