ice pop

Last summer around this time, I went dairy-free. It hasn't been easy and I've definitely veered here and there but I feel much better when I limit my dairy intake. So I'm constantly creating "food projects" for myself to stay inspired to live dairy-free. Not gonna lie...I'm not a frequent cook but I do like eating yummy stuff. The simpler, the faster, THE BETTER! Check out my homemade recipe for Berry Good Popsicles using the new Unsweetened Silk Almond Coconut Blend milk that literally just arrived in grocery stores. I'm even gonna hook you up with a coupon at the end of this post (for all you coupon-istas out there). Hey, no shame in a coupon. Here's what you'll need: NEW Silk Almond Coconut Blend milk in Unsweetened 8 large, fresh strawberries 8 frozen strawberries 1/2 cup fresh blueberries 1/2 banana 2 tbsp honey Popsicle tray maker (I got a little fancy and bought mine at the Sur La Tabla...