rightrice

Look at me cooking up a storm! Ha! I thought you might enjoy this video-recipe as it's something I cook at home often. It's a very typical Latin style breakfast. So if you like latin food, you're going to love it! Here goes...

I decided to have a go at making paella—a healthier paella—using RightRice which has less sodium and 40% less net carbs than regular white rice. It’s made 90% from vegetables so you’re getting more protein and fiber from the veggies when you choose it over regular rice.

Like many of you, I've been doing a lot of cooking throughout 4 months of sheltering in place and self-quarantining. This Buddha Bowl with Sesame Marinated Tofu is one of my best recipes from this time, although I'll be sharing a few more of my quarantine-cooking favorites. I just love how beautiful this one turned out and it was equally beautiful to eat...I literally couldn't stop. I'll give you a little background on how it came to be...

What a story this is! Trust me, I never imagined I would fly across the country and come back so changed. I fly to LA a lot these days, mostly for TV appearances or influencer related events, so when I decided to partner with Pure Farmland and join their influencer retreat, I had somewhat of an idea in my head about how it would go. Part of the retreat experience included going to Food Expo West, which was supposed to happen in Anaheim. But literally 24 hours before I landed in California, it was cancelled due to the outbreak of coronavirus (a.k.a. COVID-19) in the US.